GOXUA DESSERT

DIFFICULTY: EASY DURATION:  Whatever is needed COMMENSALS: 2  

Ingredients:

• ½ tablespoon refined cornmeal
• ½ lemon peel
• 200 ml of milk
• 3 tablespoons of sugar
• butter nut
• 1 egg
• 100 ml of cream
• 2 sponge cake
• Water
• 1 glass of rum
• Mint leaves
• 1 vanilla vean

Preparation:

1. Put the cream and reserve in the fridge.
2. To make the cream, pour the milk into a casserole (reserve a little).
3. Add the vanilla, a little lemon peel and boil. Reserve
4. Place the refined cornmeal in a bowl and gradually add the milk to reserve it while it is enough so that lumps do not come out.
5. Add the milk from the casserole, mix well and add 2 tablespoons of sugar, 1 egg and mix well.
6. Pour the mixture into a casserole and spin it without stopping until it thickens.
7. Introduce the butter, mix well and let the cream cool in a bowl.
8. Put a tablespoon of sugar in a pan with a pinch of water and let the sugar dissolve. Boil and remove the pan from the heat, pour the rum.
9. Get the biscuits drunk in the liquor. then book.
10. Place a layer of cream mounted on the bottom of each mold and on top of a cake in half.
11. Fill the molds with the cream, cover with the plastic film and let cool in the refrigerator.
12. Remove the film, sprinkle with sugar and burn the sugar with a blowtorch, decorate with mint leaves and serve cold.