Archivo del autor: ainohabril8

DIFFICULTY: EASY DURATION:  60 minutes COMMENSALS: 2   Ingredients: 500 gr of tuna 800 gr of potatos 2 tomatoes 2 onions 2 garlic cloves 1 lt of fish soup extra virgin olive oil salt Preparation: Peel and finely chop the onions, pepper, tomatoes and garlic. Season and sauté for about 10 minutes in a casseroleSigue leyendo «TUNA MARMITAKO»

DIFFICULTY: EASY DURATION:  Whatever is needed COMMENSALS: 2   Ingredients: ½ tablespoon refined cornmeal ½ lemon peel 200 ml of milk 3 tablespoons of sugar butter nut 1 egg 100 ml of cream 2 sponge cake Water 1 glass of rum Mint leaves 1 vanilla vean Preparation: Put the cream and reserve in the fridge.Sigue leyendo «GOXUA DESSERT»

DIFFICULTY: EASY DURATION:  30 minutes COMMENSALS: 6   These are the most traditional pintxos in the region that are never lacking in a bar, they are simple recipes to make that can be prepared easily and quickly. Ingredients: 18 slices of toasted bread 200 gr of smoked salmon 100 gr of Iberian Ham 1 smallSigue leyendo «PINTXOS»

Hi, my name is Andrea Abril, I’m a young Venezuelan girl living in the Basque Country, I’m a 1st year student of cooking management. Since I was a child I have had the opportunity to know different countries, but I never took into account how delicious it is to taste the different dishes from differentSigue leyendo «MY HISTORY»

DIFFICULTY: EASY DURATION: 30 to 40 minutes COMMENSALS: 2   Ingredients: Desalted cod loin with skin soft olive oil 300 ml 4 garlic cloves 1 chilli pepper Chopped parsley Salt Preparation: We remove the skin from the part of the cod’s tail to help the pil pil form with its jelly. Cut the cod inSigue leyendo «COD PIL PIL»