TUNA MARMITAKO
DIFFICULTY: EASY DURATION: 60 minutes COMMENSALS: 2 Ingredients: 500 gr of tuna 800 gr of potatos 2 tomatoes 2 onions 2 garlic cloves 1 lt of fish soup extra virgin olive oil salt Preparation: Peel and finely chop the onions, pepper, tomatoes and garlic. Season and sauté for about 10 minutes in a casserole…
GOXUA DESSERT
DIFFICULTY: EASY DURATION: Whatever is needed COMMENSALS: 2 Ingredients: ½ tablespoon refined cornmeal ½ lemon peel 200 ml of milk 3 tablespoons of sugar butter nut 1 egg 100 ml of cream 2 sponge cake Water 1 glass of rum Mint leaves 1 vanilla vean Preparation: Put the cream and reserve in the fridge.…
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COOKING BASQUE FOOD 