PINTXOS

DIFFICULTY: EASY DURATION:  30 minutes COMMENSALS: 6  

These are the most traditional pintxos in the region that are never lacking in a bar, they are simple recipes to make that can be prepared easily and quickly.

Ingredients:

• 18 slices of toasted bread
• 200 gr of smoked salmon
• 100 gr of Iberian Ham
• 1 small onion
• 1 tomatoe
• 1 egg
• 4 tablespoons mayonnaise
• 2 Tuna cans
• 6 anchovies

Preparation:

• Pintxo of tuna with mayonnaise

1. In a bowl we will add the two cans of tuna (removing the excess oil).
2. Finely chop the onion and add to the bowl.
3. Add 4 tablespoons mayonnaise to the bowl.
4. Mix everything.
5. Spread it on 6 slices of bread.
6. Decorate with an anchovy.

• Pintxo of Bread with tomato and ham

1. Cut the tomato in slices.
2. Place 2 slices of tomato on each bread (6 slices of bread).
3. Add a few drops of oil on the bread.
4. Place a slice of Iberian ham on top.

• Pintxo of smoked salmon

1. Cook the egg in a saucepan with water for 10 minutes. When ready remove from water and let cool. Grate with the grater and set aside.
2. Place the smoked salmon on the 6 slices of bread.
3. Sprinkle with the egg zest.